| | Beer Cheese Dip
Ok, as you know I live in Wisconsin, where everything is better with
cheese. And bacon. And beer. Or at least cheese and
beer. Yeah, that's it.
So one of my aunties makes this dip, and it is so rockin' good.
It doesn't have the above mentioned pork product, but thinking about it
right now for a second, it probably wouldn't be a bad addition.
It is <em>fab</em> with pretzels, and mini tortilla chips
are pretty good with them too.
1 8oz cream cheese
1 pkg of ranch dressing
3/4 cup of beer
2 cups grated cheddar cheese
1 bunch green onions, sliced thin
Mix all ingredients well. Chill. (It mixes much easier
if the cream cheese is softened.)
She brings it to parties, and there is usually none to bring back
home. Also, I have had it when cheap beer was used, and it can
give a funky skunkiness to it, so at least use the kind of beer that
you would normally drink. Like cooking wine, you should be able
to drink it first...I'd also stick with pale pilsners. (Miller,
Bud etc, but I could see how a light red might be a nice twist.
Good Luck!
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| | Posted 3/1/2004 5:59 PM - 168 Views - 1 eProp - 1 Comment
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