| | Turkey Burgers
I really love the combination of cilantro and lime and had such a
craving for it yesterday. So I decided to make some turkey
burgers for dinner. I've made a similar recipe using ground
chicken, formed them into balls or "logs" around a stalk of fresh
lemon-grass and then grilled. Yeah-baby. This is not
so fancy, but oh so good and easy easy to make. (And can be
1 lb ground turkey or chicken
1/3 cup cilantro, washed, stems removed and chopped
1/2 small onion, diced
zest from one lime
juice from 1/2 lime
Mix all ingredients well and form into patties. (I made mine on
the smallish side.) On medium heat, cook with a little oil or
non-stick spray until golden brown and cooked through.
I served them on toasted buns with sliced tomato and avacado and
wasabi-horseradish mayo. I'm pretty pumped about the
left-overs.
|
| | Posted 2/17/2004 9:45 AM - 100 Views - 2 eProps - 2 comments
- recommend
  - recs0
- share
- email
 - sent0
|
I really like that recipe, and it is lower in fat to boot. Take care!